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Taste

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Modern restaurant and hospitality design with bold food photography, rounded editorial layouts, layered midnight surfaces, vivid coral, emerald and violet accents, and no motion effects.

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  • Added September 3, 2026
development

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A100/100

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Scanned September 3, 2026

npx -y skills add aimeos/pagible --skill taste --agent claude-code

Installs into .claude/skills of the current project.

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SKILL.md
---
name: taste
description: Modern restaurant and hospitality design with bold food photography, rounded editorial layouts, layered midnight surfaces, vivid coral, emerald and violet accents, and no motion effects.
license: MIT
metadata:
  author: Aimeos
---

# Taste Theme Design System

## Direction

Use an image-led restaurant layout that feels current, welcoming and useful. Prioritize menus, opening hours, location details and reservation paths over decorative effects.

## Foundations

- Use only the markup and classes supplied by `./theme/views/`.
- Use system fonts and the existing `--pico-*` variables.
- Keep page content within a `1280px` maximum width.
- Use midnight backgrounds, layered dark surfaces, emerald structure, coral actions and restrained violet highlights.
- Keep major images generously rounded and tightly cropped around food, drinks or the room.
- Do not add animations, transitions, parallax, autoplay effects or smooth scrolling.

## Components

- Hero: one strong image beside a concise headline, two clear actions and no carousel.
- Menu: use pricing cards or tables with the dish name, a brief description and an immediately visible price.
- Story: use image-text blocks with concrete details about ingredients, people and preparation.
- Visit: make address, hours, phone and booking action easy to scan.
- Footer: use the deepest midnight surface with restrained emerald and violet light for navigation and contact details.

## Accessibility

- Preserve the skip link, semantic headings and visible `:focus-visible` outline.
- Maintain WCAG 2.2 AA contrast for text and controls.
- Keep controls at least `2.5rem` high and ensure long menu labels wrap cleanly.
- Never communicate dietary or availability information by color alone.

## Content

Write with appetite and precision. Name ingredients, techniques, hours and places. Avoid generic hospitality slogans and exaggerated claims.

Files in this skill

  • .gitattributes60 B
  • LICENSE1 KB
  • README.md1.3 KB
  • SKILL.md1.9 KB
  • composer.json691 B
  • database/seeders/TasteDemo.php31.2 KB
  • public/cards.css1.2 KB
  • public/cms-lazy.css4.6 KB
  • public/cms.css10.1 KB
  • public/contact.css4.1 KB
  • public/hero.css2.9 KB
  • public/image-text.css1.2 KB
  • public/layout-page.css980 B
  • public/map.css1.6 KB
  • public/pricing.css2.8 KB
  • public/questions.css1.3 KB
  • public/slideshow.css1.8 KB
  • public/slideshow.js1.2 KB
  • public/table.css1 KB
  • public/testimonial.css1.3 KB

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